Rock Bottom Gold Medal Tap Old Market
| 05 October 2009
What's the tap you ask? It's the best of our best. We offer you our award-winning beers from across the country - all in one spot. The best part? You'll never have to say "I'll take another please" because you can pour it yourself. That's right. Our party booths are equipped with a tap just for you and your friends. Indulge in the good stuff - that's what we're all about.
We're excited about our Rock Bottom Gold Medal Tap and we hope to see you soon and often!
Here at Rock Bottom we understand the importance of great beer. The best beer is the freshest beer. Through using the freshest ingredients to handpicking the finest hops in the Yakima Valley - our brewers create their own representations of the world's renowned beer styles that go so well with our flavorful food. We are proud to bring you unique, fresh and handcrafted beer.
On the dining side, Rock Bottom Gold Medal Tap offers a diverse menu featuring on-trend house specialties such as “Firecracker” shrimp, flatbreads, classic mac n’ cheese, build-your-own burgers, roasted chicken, steaks, seafood and a weekend prime rib special, all served up in a polished casual atmosphere.
We invite you to join us on Facebook, Twitter, and for upcoming events and weekly specials.
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Multi Unit Franchisee & CMC CEO Greg Cutchall
26 August 2009
About 20 years ago, Greg Cutchall learned a crucial lesson. An investor group he worked with forced him out of a chain of KFC restaurants in Omaha, units he had operated and helped to build. That fired him up to make things happen for himself.
Cutchall then went out and developed a chain of 12 Popeyes, which he sold in 2008. But he's not even close to thinking about retirement. Today this multi-unit, multi-tasking operator runs 10 Famous Dave's, 7 Sonics, 4 Paradise Bakerys, 3 Tin Stars, and a Burger King. He's also started a local catering company, which sells food from all of his restaurants.
"The catering part of my company is almost an entity in itself," he says. "We use it to market our brands together: a customer can call one number and get food from all the franchises. There are synergies in mixing brands. Clients don't want barbecue every day."
He also operates a 20-acre facility for company picnics and requires them to use his catering services. Not enough? "We've always had an in-house advertising agency. We've been able to cross-market with our concepts. That's been a huge contribution to our success." And along the way built up his real estate business. Read More...
